Tri-tip steak, ranch-style beans, roasted corn and a grilled peach sit on a plate, as part of the first-ever Air Force flight attendant culinary competetion at Air Mobility Rodeo 2011, Joint Base Lewis-McChord, Wash. The judges, rated the meals based on taste, presentation and creativity. Five, two-person teams from around the Air Force competed in the event. This meal was prepared by the only Total Force team, Tech. Sgt. Danielle Sloan, a Reservist, and Staff Sgt. Amy Gillilan from the 73rd and 54th Airlfit Squadrons, Scott Air Force Base, Ill., respectively. (U.S. Air Force photo/Staff Sgt. J.G. Buzanowski)
PHOTO BY:
VIRIN:
110725-F-RZ955-528.JPG
FULL SIZE:
1.03 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.