Nightingale Dining Facility launches Food 2.0 initiatives

U.S. Air Force Staff Sgt. Kenneth Legarde, 375th Force Support Squadron shift leader, serves food to Airman 1st Class Jayphol Ignacio and Airman 1st Class Christopher Jones, 375th Security Forces Squadron defenders, during the Nightingale Dining Facility’s grand re-opening, May 22, 2019, at Scott Air Force Base, Ill. The renovation was part of the Food 2.0 initiative, which gives Airmen new food payment options and allows anyone with a Department of Defense card to access the facility. (U.S. Air Force photo by Senior Airman Tara Stetler)

PHOTO BY: Senior Airman Tara Stetler

VIRIN: 190522-F-VX890-1007.JPG

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